نمایش نتایج جستجو برای
کلمات کلیدی: shrimp
موارد یافت شده: 6
1 - Extraction of shrimp waste pigments by enzymatic and alkaline treatment: evaluation by inhibition of lipid peroxidation (چکیده)2 - Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation (چکیده)
3 - Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets (چکیده)
4 - Kinetic modeling of mass transfer during deep fat frying of fried shrimp nugget prepared without a pre-frying step (چکیده)
5 - Optimization of Dried Shrimp Production by Intelligent Systems (چکیده)
6 - Computer vision systems (CVS)for moisture content estimation in dehydrated shrimp (چکیده)
