نمایش نتایج جستجو برای
کلمات کلیدی: shrimp
موارد یافت شده: 14
1 - Acute toxicity of silicon dioxide nanowires (SiO2NWs) in saltwater microcrustacean, Artemia franciscana (چکیده)2 - Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis (چکیده)
3 - Significant hemolytic activity of a Bacillus strain isolated from aquaculture water of shrimps farm (چکیده)
4 - Antibacterial activity of immobilized silver nanoparticles on Tepa-Den-SiO2 against shrimp pathogen, Vibrio sp. Persian1. (چکیده)
5 - Antimicrobial and anticancer effects of the pigments extracted from yeasts isolated from Persian Gulf shrimp( Litopenaeus vannamei) (چکیده)
6 - Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus indicus) (چکیده)
7 - The effect of Green tea on bacterial changes in white shrimp (LithopenaeusVannamei) refrigerated at a temperature of 4 ± 1 °C (چکیده)
8 - Foam-mat drying of shrimp: characterization and drying kinetics of foam (چکیده)
9 - Extraction of shrimp waste pigments by enzymatic and alkaline treatment: evaluation by inhibition of lipid peroxidation (چکیده)
10 - Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation (چکیده)
11 - Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets (چکیده)
12 - Kinetic modeling of mass transfer during deep fat frying of fried shrimp nugget prepared without a pre-frying step (چکیده)
13 - Optimization of Dried Shrimp Production by Intelligent Systems (چکیده)
14 - Computer vision systems (CVS)for moisture content estimation in dehydrated shrimp (چکیده)
