نمایش نتایج جستجو برای
کلمات کلیدی: starch;
موارد یافت شده: 21
1 - Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch (چکیده)2 - Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites (چکیده)
3 - One-pot production of a graft copolymer of cationic starch and cationic polyacrylamide applicable as flocculant for wastewater treatment (چکیده)
4 - Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch (چکیده)
5 - EFFECT OF DIFFERENT SOURCES OF PECTIN-RICH BY-PRODUCTS SUBSTITUTED FOR BARLEY GRAIN ON THE PERFORMANCE OF HOLSTEIN DAIRY COWS (چکیده)
6 - Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions (چکیده)
7 - Intrinsic Viscosity and Molecular Parameters of Wheat Starch-Cess Seed Gum-Sucrose Mixture (چکیده)
8 - Starch- and carboxymethylcellulose-coated bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices (چکیده)
9 - Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel (چکیده)
10 - Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel (چکیده)
11 - Dynamic Rheological and Textural Properties of Acorn (Quercus brantii Lindle.) Starch: Effect of Single and Dual Hydrothermal Modifications (چکیده)
12 - Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch (چکیده)
13 - Pasting, rheological, and retrogradation properties of starches from dual‐purpose sorghum lines (چکیده)
14 - Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch (چکیده)
15 - Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels (چکیده)
16 - A fast and efficient approach to prepare starch nanocrystals from normal corn starch (چکیده)
17 - Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin (چکیده)
18 - Morphological, physicochemical, and viscoelastic properties of sonicated corn starch (چکیده)
19 - Response surface methodology for modeling and optimizing the treatment of synthetic starchy wastewater using hydrophilic PES membrane (چکیده)
20 - The effect of fat substitutes on the time dependent rheological of low fat sesame paste/date syrup blends (Halwa-Ardeh) (چکیده)
21 - The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature (چکیده)
