نمایش نتایج جستجو برای
کلمات کلیدی: steam-flaking
موارد یافت شده: 5
1 - Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains (چکیده)2 - Effect of different corn processing methods on starch gelatinization, granule structure alternation, rumen kinetic dynamics and starch digestion (چکیده)
3 - In vitro evaluation of rumen fermentation of ground, dry rolled and steam-flaked corn compared with pre-grinding superconditioning pelleted corn. (چکیده)
4 - Feeding Complete Concentrate Pellets Containing Ground Grains or Blend of Steam-Flaked Grains and Other Concentrate Ingredients in Ruminant Nutrition – A Review (چکیده)
5 - In vitro evaluation of rumen fermentation of ground, dry rolled and steam-flaked corn compared with pre-grinding superconditioning pelleted corn (چکیده)
