نمایش نتایج جستجو برای
کلمات کلیدی: taste
موارد یافت شده: 7
1 - The strategy of odor−taste−texture interactions to produce low salt bread: Oral processing and sensory properties (چکیده)2 - A signal detection reminder methodology to evaluate effects of odor–taste-taste interactions to enhance the perceived saltiness (چکیده)
3 - Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers (چکیده)
4 - Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure (چکیده)
5 - The effect of adding enzyme‐modified cheese on sensory and texture properties of low‐ and high‐fat cream cheeses (چکیده)
6 - Distribution of External Taste Buds in Walking Catfish (Clarias batrachus) and Piranha(Serrasalmus nattereri) (چکیده)
7 - Shelf-life Determination of Saffron Stigma: Water Activity and Temperature Studies (چکیده)
