نمایش نتایج جستجو برای
نام مجله: Appetite
موارد یافت شده: 4
1 - Moving towards novel and sustainable foods: Investigating consumers' intention to consume algae-based foods in a developing country (چکیده)2 - Efficacy of the attention control trining program on reducing attentional bias in obese and overweight dieters (چکیده)
3 - Food-related attentional bias and dietary restraint in Britain, Greece and Iran (چکیده)
4 - Restraint, disinhibition and food-related processing bias (چکیده)
