نمایش نتایج جستجو برای
نام مجله: Flavour and Fragrance Journal
موارد یافت شده: 6
1 - Mechanistic Insight Into the Release Kinetics of d‐Limonene From Electrosprayed Alyssum homolocarpum Seed Gum Nanoparticles at Simulated Mouth Conditions (چکیده)2 - Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic (چکیده)
3 - An agent‐based simulation of a release process for encapsulated flavour using the NetLogo platform (چکیده)
4 - Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation (چکیده)
5 - Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material (چکیده)
6 - Investigation of encapsulated diacetyl colloidosome release profile as a function of sintering process and release media properties (چکیده)
