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نمایش نتایج جستجو برای

نام مجله: Food Control


موارد یافت شده: 10

1 - In vivo antibacterial effect of non-thermal atmospheric plasma on pseudomonas tolaasii, a causative agent of Agaricus bisporus blotch disease (چکیده)
2 - Detection of foreign materials in cocoa beans by hyperspectral imaging technology (چکیده)
3 - Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran (چکیده)
4 - Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread (چکیده)
5 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
6 - Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts (چکیده)
7 - Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA (چکیده)
8 - Fraud identification in industrial meat products by multiplex PCR assay (چکیده)
9 - Efficacy of ozone to reduce microbial populations in date fruits (چکیده)
10 - Application of commercial immuno assay(ELISA) technique for determination of Hepatitis A antigen(HAV) in raw milk (چکیده)