نمایش نتایج جستجو برای
نام مجله: International Dairy Journal
موارد یافت شده: 7
1 - Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses (چکیده)2 - Fabrication and characterisation of milk proteins-chitosan complex coacervates (چکیده)
3 - Phenotypic and genotypic determination of β-lactamase-producing Escherichia coli strains isolated from raw milk and clinical mastitis samples, Mashhad, Iran (چکیده)
4 - Enhancement of alkaline protease production of Bacillus strains isolated from dairy sludge under cold, salt and ultrasound stress (چکیده)
5 - Whey protein isolate-low acyl gellan gum Maillard-based conjugates with tailored technological functionality and antioxidant activity (چکیده)
6 - Application of neural networks for cross flow milk ultrafiltration simulation (چکیده)
7 - Incorporation of bifidobacteria into cheeses: challenges and rewards (چکیده)
