نمایش نتایج جستجو برای
نام مجله: Journal of Food and Bioprocess Engineering
موارد یافت شده: 4
1 - Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter (چکیده)2 - Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability (چکیده)
3 - Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method (چکیده)
4 - Evaluation of chemical and microbial properties of Iranian white cheese using kefir,yogurt and commercial cheese culture as a starter (چکیده)
