نمایش نتایج جستجو برای
نام مجله: Journal of Nuts
موارد یافت شده: 15
1 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels (چکیده)2 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels (چکیده)
3 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels (چکیده)
4 - Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves (چکیده)
5 - Roasting process optimization of walnut kernels for the preparation of walnut cream using Response Surface Methodology (چکیده)
6 - Study of Changes in Soil Moisture and Salinity under Plastic Mulch and Drip Irrigation in Pistachio Trees (چکیده)
7 - Study of Correlations between Horticultural Traits and Variables Affecting Kernel Percentage of Walnut (Juglans regia L.) (چکیده)
8 - Studies on Aspergillus Section Flavi from Peanut in Iran (چکیده)
9 - Analysis of Soil Populations of Aspergillus flavus Link. fromPistachio Orchards forVegetative Compatibility in Iran (چکیده)
10 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film (چکیده)
11 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran (چکیده)
12 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
13 - Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
14 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
15 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
