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نام مجله: Quality Assurance and Safety of Crops and Foods

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موارد یافت شده: 3

1 - Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure (چکیده)
2 - Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods (چکیده)
3 - Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique (چکیده)