نمایش نتایج جستجو برای
نام مجله: Starch
موارد یافت شده: 13
1 - Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties (چکیده)2 - Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch (چکیده)
3 - Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition (چکیده)
4 - New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration (چکیده)
5 - Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer (چکیده)
6 - Dynamic Rheological and Textural Properties of Acorn (Quercus brantii Lindle.) Starch: Effect of Single and Dual Hydrothermal Modifications (چکیده)
7 - Steady Shear Rheological Properties of Native and Hydrothermally Modified Persian Acorn (Quercus brantii Lindle.) Starches (چکیده)
8 - Dilute Solution Properties of Two Hairless Canary Seed Starches Compared with Wheat Starch in a Binary Solvent: Influence of Temperature, Mono‐ and Divalent Cations (چکیده)
9 - Influence of sage seed gum on some physicochemical and rheological properties of wheat starch (چکیده)
10 - Pasting, rheological, and retrogradation properties of starches from dual‐purpose sorghum lines (چکیده)
11 - Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels (چکیده)
12 - Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties (چکیده)
13 - Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration (چکیده)
