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نویسنده: ابوالفضل کامکار

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موارد یافت شده: 2

1 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
2 - Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef (چکیده)