نمایش نتایج جستجو برای
نویسنده: ُSara Safaeian Laein
موارد یافت شده: 6
1 - Microbiology of Fish and Seafood (چکیده)2 - Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN) (چکیده)
3 - Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout ( Oncorhynchus mykiss ) fillet during refrigerated storage (چکیده)
4 - Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp (چکیده)
5 - Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime Citrus aurantifolia) Pomace Powder (چکیده)
6 - Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) (چکیده)
