نمایش نتایج جستجو برای
نویسنده: FATEMEH ALKOBEISI
موارد یافت شده: 4
1 - Licorice extract/gellan gum aerated gels: Insights into structure and properties (چکیده)2 - Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions (چکیده)
3 - Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes (چکیده)
4 - Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties (چکیده)
