نمایش نتایج جستجو برای
نویسنده: Hojjat Karazhiyan
موارد یافت شده: 11
1 - Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars (چکیده)2 - The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum (چکیده)
3 - Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum (چکیده)
4 - Influence of thermal treatments on textural characteristics of cress seed (lepidium sativum) gum gel (چکیده)
5 - Rheological and Textural Characteristics of Date Paste (چکیده)
6 - Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study (چکیده)
7 - Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum (چکیده)
8 - Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology (چکیده)
9 - Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time (چکیده)
10 - Flow properties and thixotropy of selected hydrocolloids; Experimental and modeling studies (چکیده)
11 - Experimental and modeling studies of the flow properties and thixotropy of selected hydrocolloids (چکیده)
