نمایش نتایج جستجو برای
نویسنده: Mahdi Irani
موارد یافت شده: 8
1 - The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh) (چکیده)2 - Intrinsic Viscosity and Molecular Parameters of Wheat Starch-Cess Seed Gum-Sucrose Mixture (چکیده)
3 - Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel (چکیده)
4 - Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch (چکیده)
5 - Thermal and Functional Properties of Hairless Canary Seed (Phalaris canariensis L.) Starch in Comparison with Wheat Starch (چکیده)
6 - Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch (چکیده)
7 - Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels (چکیده)
8 - ایمنی کاربرد بسته بندی با اتمسفر اصلاح شده در صنایع غذایی (چکیده)
