نمایش نتایج جستجو برای
نویسنده: Mahsa Majzoobi
موارد یافت شده: 3
1 - Effects of NaCl and CaCl2on physicochemical properties of pregelatinized and granular cold-water swelling corn starches (چکیده)2 - Functional properties of granular cold‐water swelling maize starch: effect of sucrose and glucose (چکیده)
3 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
