نمایش نتایج جستجو برای
نویسنده: Melika Jooyandeh
موارد یافت شده: 3
1 - Cut-off conjugated diene values for rejection of vegetable oils (چکیده)2 - Stepwise peroxidation of canola and olive oils: A kinetic study (چکیده)
3 - Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils (چکیده)
