نمایش نتایج جستجو برای
نویسنده: Morteza Khomeiri
موارد یافت شده: 6
1 - Effects of gas type and cold plasma treatment time on Lecanicillium fungicola spores reduction and changes in qualitative, chemical, and physiological characteristics of button mushroom during postharvest storage (چکیده)2 - Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 (چکیده)
3 - Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation (چکیده)
4 - Effect of resistant starch and aging conditions (چکیده)
5 - Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators (چکیده)
6 - Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe’s milk (چکیده)
