نمایش نتایج جستجو برای
نویسنده: Rasoul Mozafarpour
موارد یافت شده: 4
1 - Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications (چکیده)2 - Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce (چکیده)
3 - Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt (چکیده)
4 - Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels (چکیده)
