نمایش نتایج جستجو برای
نویسنده: Seyyed Mohammad Ali Noori
موارد یافت شده: 3
1 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)2 - Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio) (چکیده)
3 - Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp (چکیده)
