نمایش نتایج جستجو برای
نویسنده: Shahrzad Shakouri
موارد یافت شده: 4
1 - The Development, Characterization, Sensory Evaluation, and Consumer Analysis of An Innovative Fat Replacer Based on Bigel Containing Walnut Oil to Replace Palm Oil in Low-Fat Chocolate Spread (چکیده)2 - The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer (چکیده)
3 - Bigels as Novel Drug Delivery Systems: A Systematic Review on Efficiency and Influential Factors (چکیده)
4 - Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods (چکیده)
