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نویسنده: Zahra Kazemi Taskooh

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موارد یافت شده: 5

1 - Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review (چکیده)
2 - How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review) (چکیده)
3 - The effect of plant essential oils on physicochemical properties of chicken nuggets (چکیده)
4 - Food-based iron delivery systems: A review (چکیده)
5 - Designation and characterization of cold-set whey protein-gellan gum hydrogel for iron entrapment (چکیده)