نمایش نتایج جستجو برای
نویسنده: reza esmaeilzadeh kenari
موارد یافت شده: 6
1 - Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oil (چکیده)2 - INTRODUCING Pistacia khinjuk(KOLKHOUNG) FRUIT HULL (چکیده)
3 - Effect of antioxidants on the stability of canola oil during deep frying (چکیده)
4 - Anti‐Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying (چکیده)
5 - Deep-Frying Performance of Canola Oil Blended with Palm Olein Oil (چکیده)
6 - Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils (چکیده)