نمایش نتایج جستجو برای
نویسنده: فاطمه مصلائی
موارد یافت شده: 3
1 - Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout (چکیده)2 - Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations (چکیده)
3 - The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period (چکیده)
