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کلمات کلیدی: improve


موارد یافت شده: 28

1 - A survey on some milk production items and improvement for the smallholder dairy farmers in Khorasan province (چکیده)
2 - Ultrasound improves the synthesis of 5-Hydroxymethyl2-mercapto-1-benzylimidazol as a base compounds of some pharmacuticals products (چکیده)
3 - System Redesign to Incorporate Modularity and Integration to Increase Repairability, Reduce Failure Rate and Improve System Availability (چکیده)
4 - Effects of Cyclic Test in Decreasing Damages to Structures and Roads on Gypsum Soils (چکیده)
5 - Evaluation of the acidified hot-break process effect and heating methods on tomato paste quality (چکیده)
6 - Design and Prototyping of a Microcontroller Based synchrocheck relay for improved reliability (چکیده)
7 - The Effect of Magnetic Water on Growth and Quality Improvement of Poultry (چکیده)
8 - USING CEMENT AS A MODIFIER AGENT TO IMPROVE THE SWELLING POTENTIAL OF GYPSUM SILTY SOILS (چکیده)
9 - Design of Augmented Fuzzy Logic Power System Stabilizers to Enhance Power (چکیده)
10 - De-Schooling Society Vs. Re-Schooling Society: An Approach to School Improvement (چکیده)
11 - OPERATOR VARIANCE-COVARIANCE INEQUALITY (چکیده)
12 - Comments on Detection of multiple cracks using frequency measurements and suggestion for improvement in solution for damage parameters (چکیده)
13 - An Investigation Into the Prediction of Forming Limit Diagrams for Normal Anisotropic Material Based on Bifurcation Analysis (چکیده)
14 - MESENCHYMAL STEM CELL TRANSPLANTS IMPROVE MOTOR DISORDERS OF RATS AFTER CHEMICAL LESION OF STRIATUM AS A MODEL OF HD (چکیده)
15 - The effect of liquid improver components on microstructure of Barbari bread (چکیده)
16 - Genetic manipulation of fungal strains for the improvement of heterologous genes expression (a mini-review) (چکیده)
17 - Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life (چکیده)
18 - Recursive self preconditioning method based on Schur complement for Toeplitz matrices (چکیده)
19 - Optimization of a Liquid Improver for Barbari Bread: Staling Kinetics and Relationship of Texture with Dough Rheology and Image Characteristics (چکیده)
20 - Kochia Scoparia as A Model Plant to Explore the Impact of Water Deficit on Halophytic Communities (چکیده)
21 - Phytotoxicity and stimulatory impacts of nanosized and bulk titanium dioxide on fennel (Foeniculum vulgare Mill (چکیده)
22 - Improvement of Quench Factor Analysis in Phase and Hardness Prediction of a Quenched Steel (چکیده)
23 - Internet Financial Reporting: Case of Iran (چکیده)
24 - Synthesis of new pyrrolizine derivatives via ring annulation under green conditions (چکیده)
25 - Study of carbon monoxide hydrogenation to higher hydrocarbons over nano-sized iron catalyst (چکیده)
26 - Reliable yet Flexible Software through Formal Model Transformation (Rule Definition) (چکیده)
27 - A New Approach to Reliable, yet Flexible Software (چکیده)
28 - Estimating climate change, CO2 and technology development effects on wheat yield in northeast Iran (چکیده)
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