علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران, سال (2006-1)

عنوان : Refining of raw cane juice with bentonit:l- determinationof optimum quantity of bentonit & pH ( تصفیه شربت خام نیشکر با بنتونیت: 1 - تعیین مقدار بهینه بنتونیت وph )

نویسندگان: محمدحسین حدادخداپرست ,
فایل: Full Text

استناددهی: BibTeX | EndNote

چکیده

Sugar cane juice contains soluble substance and solid suspension such as color compoun2ds, polysaccharids, gums, proteins and etc that can effect on the quality and efficiency of the final product. Bentonit is a clay soil of montmorilonite and be used as a aid clarifier at industry. In order to make favourit clarification, is better that used type bentonit Na-calit for obtaining optimum point between surface sorption power and volum of sediment. After processing of target samples and obtaining of clarified juice with bentonit method brix, sucrose percent, purity, ash content, color and turbidity are comparced between clarified samples by bentonit method and cold liming method(Cold Defecation or calcium phosphate) as control samples until the best of requirement quantity bentonit and pH recognized. Purpose of this investigation is optimization of raw cane juice refining by bentonit.

کلمات کلیدی

, Key words: Raw cane juice, Bentonit, Cold defecation, Citric acid and pH.
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@article{paperid:1005001,
author = {حدادخداپرست, محمدحسین},
title = {Refining of raw cane juice with bentonit:l- determinationof optimum quantity of bentonit & pH},
journal = {علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران},
year = {2006},
month = {January},
issn = {2008-8787},
keywords = {Key words: Raw cane juice; Bentonit; Cold defecation; Citric acid and pH.},
}

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%0 Journal Article
%T Refining of raw cane juice with bentonit:l- determinationof optimum quantity of bentonit & pH
%A حدادخداپرست, محمدحسین
%J علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران
%@ 2008-8787
%D 2006

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