Title : ( Production of Orange Beverage from Cantaloupe Seed and Evaluation its Shelf Life during Storage Time )
Authors: homa baghaei , Fakhri Shahidi , Mohammad Javad Varidi , Mehdi Nassiri Mahallati ,
Full TextAbstract
Cantaloupe (Cucumis melo L.) belongs to Cucurbitaceae family and is native to Africa and Asia. Melon seeds could be processed into a milk-like product, similar to soybean drinks. In this work, orange concentrate incorporated into cantaloupe seed milk at 17% (v/v) significantly improved acceptability of the beverage. According to analysis, Adding orange concentrate to cantaloupe seed milk decrease pH from 6.83 (pure cantaloupe seed milk) to 4.15. It seems that a combination of orange concentrate and heat treatment (85 °C/10 min) provided a beverage which is chemically, microbially and sensorily stable for at least 6 weeks.
Keywords
, Cucumis melo L., Orange-cantaloupe seed beverage, Seed milk
@inproceedings{paperid:1007933,
author = {Baghaei, Homa and Shahidi, Fakhri and Varidi, Mohammad Javad and Nassiri Mahallati, Mehdi},
title = {Production of Orange Beverage from Cantaloupe Seed and Evaluation its Shelf Life during Storage Time},
booktitle = {ّFirst European Food Congress},
year = {2008},
location = {Ljubljana},
keywords = {Cucumis melo L.; Orange-cantaloupe seed beverage; Seed milk},
}
%0 Conference Proceedings
%T Production of Orange Beverage from Cantaloupe Seed and Evaluation its Shelf Life during Storage Time
%A Baghaei, Homa
%A Shahidi, Fakhri
%A Varidi, Mohammad Javad
%A Nassiri Mahallati, Mehdi
%J ّFirst European Food Congress
%D 2008
