عنوان : ( Chemical Analysis and Potential Uses of Date Seed in Foods )
نویسندگان: محمدحسین حدادخداپرست ,
Full Textچکیده
The seeds of two date palm (phoenix dactylifera) cultivars, Kabkab and Mordasang were analyzed for chemical constituents.They Contained 6.75% moisture , 5.65% protein, 9.3% fat, 48.5% acid detergent fibre, 67% neuteral detergent fibre and 1.25% ash. Mineral analysis showed higher concentration of K followed by P.Mg, Ca and Na.Among the microelements Fe was higher concentration (7.4 mg/100gr dry weight) Followd by Mn, Zn and Cu. Oleic (45.36%), Lauric (19.98%), Myristic (11.12%), Palmetic (10.81%) and linoleic (8.66%) were the major fatty acids in date seed oil. Date Seeds contained large quantities of fibre and, selenium that may have potential health benefits. Further research is needed to characterize isolated components and search for bioactive constituents with antimicrobial, antioxidant and other health – promoting activities.
کلمات کلیدی
, Keywords: Date Palm Seed (Pit, Stone, Kernel), Analysis, Potential Food Use, Dietary Fibre, Mordasang, Kabkab.
@inproceedings{paperid:1008419,
author = {حدادخداپرست, محمدحسین},
title = {Chemical Analysis and Potential Uses of Date Seed in Foods},
booktitle = {دومین کنفرانس ملی غذای فراسودمند},
year = {2008},
location = {تهران, ايران},
keywords = {Keywords: Date Palm Seed (Pit; Stone; Kernel); Analysis; Potential Food Use; Dietary Fibre;
Mordasang; Kabkab.},
}
%0 Conference Proceedings
%T Chemical Analysis and Potential Uses of Date Seed in Foods
%A حدادخداپرست, محمدحسین
%J دومین کنفرانس ملی غذای فراسودمند
%D 2008
