The Second International Chester Food Science and Technology Meeting (ICFST , 2010-03-22

Title : ( Formulation Optimization of Process Cheese using Enzyme Modified Cheese )

Authors: Mohammad B Habibi Najafi , Somayeh Sadat Sabouri , Mehdi Nassiri Mahallati ,

Citation: BibTeX | EndNote

Formulation Optimization of Process Cheese using Enzyme Modified Cheese

Keywords

Formulation Optimization of Process Cheese using Enzyme Modified
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@inproceedings{paperid:1014685,
author = {Habibi Najafi, Mohammad B and Sabouri, Somayeh Sadat and Nassiri Mahallati, Mehdi},
title = {Formulation Optimization of Process Cheese using Enzyme Modified Cheese},
booktitle = {The Second International Chester Food Science and Technology Meeting (ICFST},
year = {2010},
location = {چستر, ENGLAND},
keywords = {Formulation Optimization of Process Cheese using Enzyme Modified Cheese},
}

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%0 Conference Proceedings
%T Formulation Optimization of Process Cheese using Enzyme Modified Cheese
%A Habibi Najafi, Mohammad B
%A Sabouri, Somayeh Sadat
%A Nassiri Mahallati, Mehdi
%J The Second International Chester Food Science and Technology Meeting (ICFST
%D 2010

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