The Second International Chester Food Science and Technology Meeting (ICFST , 2010-03-22

Title : ( Formulation Optimization of Process Cheese using Enzyme Modified Cheese )

Authors: Mohammad B Habibi Najafi , Somayeh Sadat Sabouri , Mehdi Nassiri Mahallati ,

Citation: BibTeX | EndNote

Abstract

Formulation Optimization of Process Cheese using Enzyme Modified Cheese

Keywords

Formulation Optimization of Process Cheese using Enzyme Modified Cheese