Title : ( In vitro gas production parameters of chickpea (Cicer arietinum L.) by-product )
Authors: Mohsen Danesh Mesgaran , Einollah Abdi ,
Full TextAbstract
Chickpea (Cicer arietinum L.) is a legume seed, which is mostly used for human food. Approximately 7500 ton wastes of chickpea including pre-screening seeds and chickpea bran (known as chickpea by-product) are produced annually in North West Iran. The aim of the present study was to determine chemical composition and in vitro gas production parameters of chickpea by-product.
Keywords
, In vitro gas production, chickpea by-product.
@inproceedings{paperid:1015971,
author = {Danesh Mesgaran, Mohsen and Abdi, Einollah},
title = {In vitro gas production parameters of chickpea (Cicer arietinum L.) by-product},
booktitle = {British Society of Animal Science},
year = {2010},
location = {ENGLAND},
keywords = {In vitro gas production; chickpea by-product.},
}
%0 Conference Proceedings
%T In vitro gas production parameters of chickpea (Cicer arietinum L.) by-product
%A Danesh Mesgaran, Mohsen
%A Abdi, Einollah
%J British Society of Animal Science
%D 2010
