10th Congress of Asian Food , 2007-01-23

Title : ( Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology )

Authors: Farid Amidi Fazli , Fakhri Shahidi ,

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Abstract

Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology

Keywords

Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology
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@inproceedings{paperid:1019512,
author = {Amidi Fazli, Farid and Shahidi, Fakhri},
title = {Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology},
booktitle = {10th Congress of Asian Food},
year = {2007},
location = {Kuala Lumpur},
keywords = {Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology},
}

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%0 Conference Proceedings
%T Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology
%A Amidi Fazli, Farid
%A Shahidi, Fakhri
%J 10th Congress of Asian Food
%D 2007

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