10th Congress of Asian Food , 2007-01-23

Title : ( Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology )

Authors: Farid Amidi Fazli , Fakhri Shahidi ,

Access to full-text not allowed by authors

Citation: BibTeX | EndNote

Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology

Keywords

Cantaloupe Preservation and Processing by Osmodehydrofreezing
برای دانلود از شناسه و رمز عبور پرتال پویا استفاده کنید.

@inproceedings{paperid:1019512,
author = {Amidi Fazli, Farid and Shahidi, Fakhri},
title = {Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology},
booktitle = {10th Congress of Asian Food},
year = {2007},
location = {Kuala Lumpur},
keywords = {Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology},
}

[Download]

%0 Conference Proceedings
%T Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology
%A Amidi Fazli, Farid
%A Shahidi, Fakhri
%J 10th Congress of Asian Food
%D 2007

[Download]