10th Congress of Asian Food , 2007-01-23

Title : ( Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes )

Authors: ALI GANJLOO , Russley , Fakhri Shahidi , Mandana Bimakr ,

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Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes

Keywords

Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon
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@inproceedings{paperid:1019514,
author = {GANJLOO, ALI and Russley and Shahidi, Fakhri and Bimakr, Mandana},
title = {Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes},
booktitle = {10th Congress of Asian Food},
year = {2007},
location = {Kuala Lumpur},
keywords = {Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes},
}

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%0 Conference Proceedings
%T Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes
%A GANJLOO, ALI
%A Russley
%A Shahidi, Fakhri
%A Bimakr, Mandana
%J 10th Congress of Asian Food
%D 2007

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