10th Congress of Asian Food , 2007-01-23

Title : ( Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes )

Authors: ALI GANJLOO , Russley , Fakhri Shahidi , Mandana Bimakr ,
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Abstract

Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes

Keywords

Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes