Title : ( Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps )
Authors: Maasoumeh Bahreini , Mohammad B Habibi Najafi , Mohammad Reza Bassami , M. Abbaszadegan , Ahmad Reza Bahrami , Hamid Ejtehadi ,![](images/pdf_icon.png)
Abstract
Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps
Keywords
Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps@inproceedings{paperid:1021857,
author = {Bahreini, Maasoumeh and Habibi Najafi, Mohammad B and Bassami, Mohammad Reza and M. Abbaszadegan and Bahrami, Ahmad Reza and Ejtehadi, Hamid},
title = {Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps},
booktitle = {2nd International Congress of Food Hygiene},
year = {2011},
location = {تهران, IRAN},
keywords = {Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps},
}
%0 Conference Proceedings
%T Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps
%A Bahreini, Maasoumeh
%A Habibi Najafi, Mohammad B
%A Bassami, Mohammad Reza
%A M. Abbaszadegan
%A Bahrami, Ahmad Reza
%A Ejtehadi, Hamid
%J 2nd International Congress of Food Hygiene
%D 2011