2nd International Congress of Food Hygiene , 2011-04-30

Title : ( Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps )

Authors: Maasoumeh Bahreini , Mohammad B Habibi Najafi , Mohammad Reza Bassami , M. Abbaszadegan , Ahmad Reza Bahrami , Hamid Ejtehadi ,

Citation: BibTeX | EndNote

Abstract

Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps

Keywords

Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps
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@inproceedings{paperid:1021857,
author = {Bahreini, Maasoumeh and Habibi Najafi, Mohammad B and Bassami, Mohammad Reza and M. Abbaszadegan and Bahrami, Ahmad Reza and Ejtehadi, Hamid},
title = {Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps},
booktitle = {2nd International Congress of Food Hygiene},
year = {2011},
location = {تهران, IRAN},
keywords = {Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps},
}

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%0 Conference Proceedings
%T Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps
%A Bahreini, Maasoumeh
%A Habibi Najafi, Mohammad B
%A Bassami, Mohammad Reza
%A M. Abbaszadegan
%A Bahrami, Ahmad Reza
%A Ejtehadi, Hamid
%J 2nd International Congress of Food Hygiene
%D 2011

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