Title : ( Kenetics inhibition of angiotansin converting enzyme by quail egg white hydrolysate fractions )
Authors: Alham Rashidi Nasab , Ahmad Asoodeh , JamshidKhan Chamani ,
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Abstract
In this study we report, isolation of active peptides produced from hydrolysis of qualie hen egg white protein using trypsin orpapain and purification of these peptides using HPLC and ultrafiltration. in addition, the kinetic parameters including Km, Vmax and IC 50 of the bioactive peptide against angiotensin converting enzyme( ACE) were described.
Keywords
, Quile egg white, HPLC, ACE, bioactive peptides
@inproceedings{paperid:1021861,
author = {Alham Rashidi Nasab and Asoodeh, Ahmad and JamshidKhan Chamani},
title = {Kenetics inhibition of angiotansin converting enzyme by quail egg white hydrolysate fractions},
booktitle = {چهاردهمین کنفرانس شیمی فیزیک ایران},
year = {2011},
location = {Kish, February 25-28, 2011, IRAN},
keywords = {Quile egg white; HPLC; ACE; bioactive peptides},
}
%0 Conference Proceedings
%T Kenetics inhibition of angiotansin converting enzyme by quail egg white hydrolysate fractions
%A Alham Rashidi Nasab
%A Asoodeh, Ahmad
%A JamshidKhan Chamani
%J چهاردهمین کنفرانس شیمی فیزیک ایران
%D 2011
