Title : ( Fatty acid composition of oils from fruits of three Pistacia species growing in Iran )
Authors: javad tavakoli , samaneh pazhouhanmehr ,
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Abstract
The Pistacia genus belongs to the Anacardiaceae family and consists of 11 species. Three Pistacia species occur naturally in Iran, including Pistacia vera, Pistacia atlantica, and Pistacia khinjuk [1]. P. khinjuk and P. atlantica grow wildly and largely in the southwest and west of Iran. P. atlantica var mutica is the most popular species of P. atlantica. P. vera is a single domestic species of Pistacia genus, too. The major pistachio producers in the world are Iran, USA, Turkey, and Syria [2]. Iran, with its 350,000 ha of P. vera growing area, is indeed the greatest pistachio producer in the world. The most popular cultivar of P. vera in Iran is Ohadi (more than 60%) [3].
Keywords
key word
@article{paperid:1029327,
author = {Tavakoli, Javad and Pazhouhanmehr, Samaneh},
title = {Fatty acid composition of oils from fruits of three Pistacia species growing in Iran},
journal = {Chemistry of Natural Compounds},
year = {2010},
volume = {46},
number = {4},
month = {October},
issn = {0009-3130},
pages = {623--624},
numpages = {1},
keywords = {key word},
}
%0 Journal Article
%T Fatty acid composition of oils from fruits of three Pistacia species growing in Iran
%A Tavakoli, Javad
%A Pazhouhanmehr, Samaneh
%J Chemistry of Natural Compounds
%@ 0009-3130
%D 2010
