Journal of Agricultural Economics and Development, Volume (2), No (6), Year (2013-5) , Pages (246-254)

Title : ( Investigation of factors affecting consumers’ bread wastage )

Authors: Naser Shahnoushi froshani , S. Saghaian , M. Reed , Ali Firoozzare , M. Jalerajabi ,

Citation: BibTeX | EndNote

The aim of this paper is to investigate factors affecting bread wastage. We applied the Ordered Logit Model to cross-sectional data of Iranian households. Households were divided into three groups based on their measures of bread wastage. The results indicate that the number of visits to the bakery per week, means of going to the bakery, method of carrying bread, waiting time in the bakery, assessment of bread price and quality, monthly household income, household education, household average age, average rate of bread consumption, preference for consuming fresh bread, method of preserving bread, mother’s education, mother’s job, and number of household members, all influence measures of household bread wastage.


, Ordered Logit Model, consumption, bread wastage,
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author = {Shahnoushi Froshani, Naser and S. Saghaian and M. Reed and Firoozzare, Ali and M. Jalerajabi},
title = {Investigation of factors affecting consumers’ bread wastage},
journal = {Journal of Agricultural Economics and Development},
year = {2013},
volume = {2},
number = {6},
month = {May},
issn = {2327-3151},
pages = {246--254},
numpages = {8},
keywords = {Ordered Logit Model; consumption; bread wastage; Iran},


%0 Journal Article
%T Investigation of factors affecting consumers’ bread wastage
%A Shahnoushi Froshani, Naser
%A S. Saghaian
%A M. Reed
%A Firoozzare, Ali
%A M. Jalerajabi
%J Journal of Agricultural Economics and Development
%@ 2327-3151
%D 2013