Bioactive Carbohydrates and Dietary Fibre, Volume (3), No (1), Year (2014-1) , Pages (17-28)

Title : ( Cress seed (Lepidium sativum) mucilage, an overview )

Authors: Fataneh Behrouzian , Seyed Mohammad Ali Razavi , Glyn O. Phillips ,

Access to full-text not allowed by authors

Citation: BibTeX | EndNote


Cress seed mucilage (Lepidium sativum L.), which is used in pharmaceuticals, has attained increased significance in the growing trend towards using natural ingredients. The physicochemical, pharmacological, functional and textural properties are here reviewed, along with its potential as a pharmaceutical excipient, herbal drug, and food ingredient. There is evidence that it can exhibit antimicrobial, antihypertensive, antioxidant, antispasmodic, antidiarrheal, antiasthmatic, hypoglycemic and hypolipidemic properties. The rheological properties, gel formation, emulsification, foaming stability and textural attributes are reviewed as a function of pH, sugars, salts and thermal treatments to assess its potential as a natural pharmaceutical and food hydrocolloid.


Bioactivity; Hydrocolloid; Functional; Rheology; Texture
برای دانلود از شناسه و رمز عبور پرتال پویا استفاده کنید.

author = {Behrouzian, Fataneh and Razavi, Seyed Mohammad Ali and Glyn O. Phillips},
title = {Cress seed (Lepidium sativum) mucilage, an overview},
journal = {Bioactive Carbohydrates and Dietary Fibre},
year = {2014},
volume = {3},
number = {1},
month = {January},
issn = {2212-6198},
pages = {17--28},
numpages = {11},
keywords = {Bioactivity; Hydrocolloid; Functional; Rheology; Texture},


%0 Journal Article
%T Cress seed (Lepidium sativum) mucilage, an overview
%A Behrouzian, Fataneh
%A Razavi, Seyed Mohammad Ali
%A Glyn O. Phillips
%J Bioactive Carbohydrates and Dietary Fibre
%@ 2212-6198
%D 2014