Food Analytical Methods, Volume (7), No (2), Year (2014-1) , Pages (352-359)

Title : ( Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination ofMercury in Food and Environmental Samples )

Authors: mohadesh hossyn poor zariaby , Mahmod CHamsaz , Taherh Heidari , Mohammad Hossein Arbab Zavar , Mohammad Behbahani , Mani Salarian ,

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Abstract

Abstract In the present study, dispersive liquid–liquid micro-extraction has been applied for trace extraction and determination of mercury (Hg) ions in environmental samples. The mean centering of ratio spectra method was used to optimize the experimental parameters affecting the extraction of Hg. The factors influencing the extraction procedure such as type and volume of extracting and disperser solvent, concentration of chelating reagent,pH, salt effect, and centrifuge time were investigated and optimized. Under the optimized conditions, the limit of detection of the method was 0.15 μgl −1and enrichment factor was 39. The calibration curve was linear in the range of 0.5–100 μgl −1 with a correlation of determination (R2 ) of 0.998. The relative standard deviation for determination of 40 μgl −1 of Hg(II) was 2.6 % (n=5). The proposed method was applied for the determination of Hg in pine leaf, sea and river fish, sand, and water samples as indicators of environmental pollution and cigarette with satisfactory analytical results. In comparison with other methods, the proposed method is very simple, easy, rapid, and sensitive for determination of Hg at trace levels in complex matrices.

Keywords

, Keywords Mercury . Dispersive liquid–liquidmicro, extraction .Mean centering of ratio spectramethod . Bioindicator
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@article{paperid:1043534,
author = {Hossyn Poor Zariaby, Mohadesh and CHamsaz, Mahmod and Heidari, Taherh and Arbab Zavar, Mohammad Hossein and Mohammad Behbahani and Mani Salarian},
title = {Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination ofMercury in Food and Environmental Samples},
journal = {Food Analytical Methods},
year = {2014},
volume = {7},
number = {2},
month = {January},
issn = {1936-9751},
pages = {352--359},
numpages = {7},
keywords = {Keywords Mercury . Dispersive liquid–liquidmicro-extraction .Mean centering of ratio spectramethod . Bioindicator},
}

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%0 Journal Article
%T Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination ofMercury in Food and Environmental Samples
%A Hossyn Poor Zariaby, Mohadesh
%A CHamsaz, Mahmod
%A Heidari, Taherh
%A Arbab Zavar, Mohammad Hossein
%A Mohammad Behbahani
%A Mani Salarian
%J Food Analytical Methods
%@ 1936-9751
%D 2014

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