Journal of Food Safety, ( ISI ), Year (2015-1) , Pages (1-8)

Title : ( Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis )

Authors: mansour saeedi , Fakhri Shahidi , Sayed Ali Mortazavi , Elnaz Milani , Farideh Tabatabaei yazdi ,

Citation: BibTeX | EndNote

Winter salad i s a kind of pickle made of different ve getables and is consumed s pecially in Khor asan Prov ince. The s pontaneous fer mentation pro cess is mainly carried out by lactic acid bacteria ( L A B ) . The aim of this study was to isolate and identify the LAB s pecies involved in winter salad fermentation at different fer mentation time intervals to introduce the native strains. In order to classify selected isolates that seemed LAB, according to preliminar y exper iments, biochemical tests were performed . Forty - five selected isolate genotypically identified based on 16S rRNA gene sequencing. The results show that the analysis with 16s rRNA gene sequencing could successfully identify eight species, including Pediococcus (51.1%), Lactobacillus (26.7%), Weissella (11.1%), Enterococcus (6.7%) and Leuconostoc (4.4%). Although Weissella cibaria and Lactobacillus plantarum were the predominant LAB in the early periods of winter salad fermentation, Pediococcus pentosaceus was the predominant LAB at the later periods.

Keywords

LACTIC ACID BACTERIA. WINTER SALAD. FERMENTATION. 16S
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@article{paperid:1045708,
author = {Saeedi, Mansour and Shahidi, Fakhri and Mortazavi, Sayed Ali and Elnaz Milani and Tabatabaei Yazdi, Farideh},
title = {Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis},
journal = {Journal of Food Safety},
year = {2015},
month = {January},
issn = {0149-6085},
pages = {1--8},
numpages = {7},
keywords = {LACTIC ACID BACTERIA. WINTER SALAD. FERMENTATION. 16S rRNA},
}

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%0 Journal Article
%T Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis
%A Saeedi, Mansour
%A Shahidi, Fakhri
%A Mortazavi, Sayed Ali
%A Elnaz Milani
%A Tabatabaei Yazdi, Farideh
%J Journal of Food Safety
%@ 0149-6085
%D 2015

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