Title : ( Evaluation and comparison firmness of “Golab Apple” with two methods of acoustic and penetration during cold storage )
Authors: Mohammad Reza Bayati , Ali Rajabipour , Hossein Mobli , Afshin Eyvani , Fojan Badii ,Abstract
Firmness of 60 apples (Kohanz GOLAB local variety)during 10 weeks storage at 2 and 85% RH was evaluated using non destructive acoustic and destructive penetration tests. Aim of this study was , determine of Golab apple firmness by two methods of acoustic test and puncture test during storage. Values of firmness index for apples in storage time changed between 21.76-8.44(×106Hz2gr2/3).To find the dominant frequency of apples ,by a pendulum device, non destructive impulses was hit to apples and by a hand held analyzer, related waves were recorded and to determine penetration firmness on apples ,was used texture analyzer. Decreasing linear functions of acoustic parameters and penetration firmness , estimated firmness of apples. Furthermore a linear relation, between acoustic parameters and penetration measurements obtained and the correlation between them , was found. The results obtained in this study showed, acoustic technique, compared with puncture technique ,is more sensitive for representation of firmness changes of apples in during storage life.
Keywords
, Golab apple, acoustic test , penetration test@inproceedings{paperid:1055734,
author = {Bayati, Mohammad Reza and Ali Rajabipour and Hossein Mobli and Afshin Eyvani and Fojan Badii},
title = {Evaluation and comparison firmness of “Golab Apple” with two methods of acoustic and penetration during cold storage},
booktitle = {2nd International Conference on Food Properties (ICFP 2016)},
year = {2016},
location = {بانکوک},
keywords = {Golab apple; acoustic test ; penetration test},
}
%0 Conference Proceedings
%T Evaluation and comparison firmness of “Golab Apple” with two methods of acoustic and penetration during cold storage
%A Bayati, Mohammad Reza
%A Ali Rajabipour
%A Hossein Mobli
%A Afshin Eyvani
%A Fojan Badii
%J 2nd International Conference on Food Properties (ICFP 2016)
%D 2016