Title : ( Application of pH metric Titrations for identification of adulterated saffron Using Chemometrics Method: Principal Component Analysis )
Authors: رضا سفیدپوش , akram hajniabaygi , Taherh Heidari , زرین اسحاقی ,
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Abstract
Abstract: In this work,a simple, inexpensive and rapid pH metric titrations with analyzing data by principal component analysis(PCA) was applied to identify safe from adulterated saffron.Since the Crocin,coloring agent in saffron, and chemical pigments both are acidic we can titrated them with strong base.
Keywords
, pH metry , PCA, Adulteration , Saffron
@inproceedings{paperid:1058288,
author = {رضا سفیدپوش and Hajniabaygi, Akram and Heidari, Taherh and زرین اسحاقی},
title = {Application of pH metric Titrations for identification of adulterated saffron Using Chemometrics Method: Principal Component Analysis},
booktitle = {بیست و سومین سمینار شیمی تجزیه ایران},
year = {2016},
location = {تهران, IRAN},
keywords = {pH metry ; PCA; Adulteration ; Saffron},
}
%0 Conference Proceedings
%T Application of pH metric Titrations for identification of adulterated saffron Using Chemometrics Method: Principal Component Analysis
%A رضا سفیدپوش
%A Hajniabaygi, Akram
%A Heidari, Taherh
%A زرین اسحاقی
%J بیست و سومین سمینار شیمی تجزیه ایران
%D 2016
