Title : ( Improving of seed quality of black seed (Nigella sativaL.) by increasing seed phosphorus content in a calcareous soil )
Authors: seyyed mohammad seyyedi , Parviz Rezvani Moghaddam , Mohammad Khajeh Hosseini , Hamid Shahandeh ,Abstract
hosphorus (P) sufficiency during seed formation and development can affect the quality of seeds production. For increasing P content of black seed (Nigella sativa) in a calcareous soil, series of experiments were conducted in completely randomized factorial design with 4 replications at the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran, in 2012 and 2013. The combinations of vermicompost (V), sulfur (S), and Thiobacillus bacteria (T) were mixed with a calcareous soil fertilized with 0, 30 and 60 kg P ha-1 in pots and incubated for 63 days. At the end of incubation period black seeds were sown in the pots and plants were grown to maturity. Results showed that S+T and V treatments were significantly increased soil available P, emergence, plant P content, seed yield and vigor of the seeds production. There were positive relationship between soil and plant P concentration with the quality of seeds production .
Keywords
, Mean emergence time, Nutrient priming, sulfur, Radicle emergence test, Seed vigor@article{paperid:1058855,
author = {Seyyedi, Seyyed Mohammad and Rezvani Moghaddam, Parviz and Khajeh Hosseini, Mohammad and Hamid Shahandeh},
title = {Improving of seed quality of black seed (Nigella sativaL.) by increasing seed phosphorus content in a calcareous soil},
journal = {Journal of Plant Nutrition},
year = {2017},
volume = {40},
number = {2},
month = {January},
issn = {0190-4167},
pages = {197--206},
numpages = {9},
keywords = {Mean emergence time; Nutrient priming; sulfur; Radicle emergence test; Seed vigor},
}
%0 Journal Article
%T Improving of seed quality of black seed (Nigella sativaL.) by increasing seed phosphorus content in a calcareous soil
%A Seyyedi, Seyyed Mohammad
%A Rezvani Moghaddam, Parviz
%A Khajeh Hosseini, Mohammad
%A Hamid Shahandeh
%J Journal of Plant Nutrition
%@ 0190-4167
%D 2017