Besides the importance of internal quality, the textural quality properties of the product have a remarkable effect on consumer satisfaction and market price. Mainly, the three-dimensional (3D) modeling technique is applied to evaluate the quality of agricultural products. This study aimed to employ the structure from motion (SFM) method along with the particle film technique to predict the physical features of tomatoes. Reconstructing 3D models of tomatoes is challenging due to their shiny skin. In this study, a new method based on particle films was developed to address this issue. Fifty samples of tomatoes were randomly selected with various sizes and four ripeness levels with no-external damage. The SFM technique applied with kaolin particle film was a suitable approach for assessing the surface area, volume, and color index, with a correlation coefficient of 0.76, 0.88, and 0.67, respectively. Also, 3D model predictions achieved these textural properties by obtaining RMSEs of 2.44, 2.30, and 0.35, respectively. Finally, the proposed SFM method’s results showed an error of less than 5%. This technique has proven to be a cable technique for the 3D reconstruction of products with a glossy surface.

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