Title : ( Nutritional Value, Antioxidant, and Antiproliferative Activity of Whole Wheat Grains and Their Brans )
Authors: Maryam Asnaashari , Mohammad Khajeh Hosseini ,
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Abstract
Whole grains,asfoodsourcesofbioactivephytochemicals,havesigni4cantantioxidantactivity.1equalityandnutritionaland health bene4cialpropertiesofwholewheatcultivarsdependmainlyongenotypeandclimateconditionswherethegrainis produced. 1erefore,threewheatcultivars:twodry-farmingcultivars(OuhadiandAzar2)intheQuchanarea(toevaluatethe genetic e;ect)andoneirrigatedcultivar(Pishgam)grownindi;erentclimateconditions(todeterminetheclimatee;ect)were chosen tocompare(i)phenoliccontent,tocopherolcontent,andantioxidantactivity;(ii)fattyacidcomposition,saponins,and phytic acid;and(iii)antiproliferativee;ectoncoloncancer.Grainsproducedunderhigherwaterstressshowedhigherphenolic and tocopherolcontentsandgreaterantioxidantactivity.PishgamcultivatedinNeyshabur(3.09,1.93mg/g,and37.63 g/g phenolic, Cavonoid,andtocopherolcontent)with28.36%andOuhadi(3.18,2.26mg/g,and44.6 g/g phenolic,Cavonoid,and tocopherol content)with20.09%hadthemostantioxidantactivitiescomparedtotheothers.However,therainfallregimes through thegrowingseasonhadagreatimpactontheinvestigatedparameters.1evariationsintechnologicalandnutritional traits amongthecultivarsareexaminedwithrespecttotheimpactofgeneticandenvironmentalinCuences.1eresultspropose that whole-grainwheatproductsmayplayavitalroleinpreservingahighlevelofantioxidantsinthebody,potentiallyaidingin the preventionofdiseasesassociatedwithreactiveoxygenspecies(ROS)andproliferativecoloncancer.
Keywords
antioxidant activity;bioactivecompounds;climate;coloncancer;wheatbran;wheatseeds
@article{paperid:1104985,
author = {مریم اثنی عشری and Khajeh Hosseini, Mohammad},
title = {Nutritional Value, Antioxidant, and Antiproliferative Activity of Whole Wheat Grains and Their Brans},
journal = {Journal of Food Quality},
year = {2025},
volume = {2025},
number = {1},
month = {October},
issn = {0146-9428},
keywords = {antioxidant activity;bioactivecompounds;climate;coloncancer;wheatbran;wheatseeds},
}
%0 Journal Article
%T Nutritional Value, Antioxidant, and Antiproliferative Activity of Whole Wheat Grains and Their Brans
%A مریم اثنی عشری
%A Khajeh Hosseini, Mohammad
%J Journal of Food Quality
%@ 0146-9428
%D 2025
