4th International Conference on Rheology (ICOR) , 2025-12-16
Title : ( Rheological Characterization of Aloe vera Gel as a Natural Food Hydrocolloid )
Authors: Fahimeh Pazhouhandeh , Seyed Mohammad Ali Razavi , Zahra Zamani ,
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Abstract
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@inproceedings{paperid:1105983,
author = {Pazhouhandeh, Fahimeh and Razavi, Seyed Mohammad Ali and Zamani, Zahra},
title = {Rheological Characterization of Aloe vera Gel as a Natural Food Hydrocolloid},
booktitle = {4th International Conference on Rheology (ICOR)},
year = {2025},
location = {تهران, IRAN},
}
%0 Conference Proceedings
%T Rheological Characterization of Aloe vera Gel as a Natural Food Hydrocolloid
%A Pazhouhandeh, Fahimeh
%A Razavi, Seyed Mohammad Ali
%A Zamani, Zahra
%J 4th International Conference on Rheology (ICOR)
%D 2025
