4th International Conference on Rheology (ICOR) , 2025-12-16
Title : ( Techno functional Role of Serish Root Gum in Low-Fat Non-Dairy Coffee Creamers: A Rheological, Tribological, and Sensory Perspective )
Authors: Ferdows Pourabdollah , Seyed Mohammad Ali Razavi ,
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Abstract
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@inproceedings{paperid:1105984,
author = {Pourabdollah, Ferdows and Razavi, Seyed Mohammad Ali},
title = {Techno functional Role of Serish Root Gum in Low-Fat Non-Dairy Coffee Creamers: A Rheological, Tribological, and Sensory Perspective},
booktitle = {4th International Conference on Rheology (ICOR)},
year = {2025},
location = {تهران, IRAN},
}
%0 Conference Proceedings
%T Techno functional Role of Serish Root Gum in Low-Fat Non-Dairy Coffee Creamers: A Rheological, Tribological, and Sensory Perspective
%A Pourabdollah, Ferdows
%A Razavi, Seyed Mohammad Ali
%J 4th International Conference on Rheology (ICOR)
%D 2025
