nutritionists meet food scientists and technology , 2000-03-20

Title : the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream ( the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream )

Authors: Seyed Mohammad Ali Razavi , Fakhri Shahidi , - - ,

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Keywords

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@inproceedings{paperid:200856,
author = {Razavi, Seyed Mohammad Ali and Shahidi, Fakhri and -, -},
title = {the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream},
booktitle = {nutritionists meet food scientists and technology},
year = {2000},
}

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%0 Conference Proceedings
%T the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream
%A Razavi, Seyed Mohammad Ali
%A Shahidi, Fakhri
%A -, -
%J nutritionists meet food scientists and technology
%D 2000

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