nutritionists meet food scientists and technology , 2000-03-20

Title : the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream ( the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream )

Authors: Seyed Mohammad Ali Razavi , Fakhri Shahidi , - - ,

Citation: BibTeX | EndNote

Abstract

Keywords

برای دانلود از شناسه و رمز عبور پرتال پویا استفاده کنید.

@inproceedings{paperid:200856,
author = {Razavi, Seyed Mohammad Ali and Shahidi, Fakhri and -, -},
title = {the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream},
booktitle = {nutritionists meet food scientists and technology},
year = {2000},
}

[Download]

%0 Conference Proceedings
%T the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream
%A Razavi, Seyed Mohammad Ali
%A Shahidi, Fakhri
%A -, -
%J nutritionists meet food scientists and technology
%D 2000

[Download]