@article{paperid:201666,
author = {Ghoddusi, Hamid Bahador and Habibi Najafi, Mohammad B},
title = {Effect of starter bacteria on physico chemical and sensory properties of Iranian white cheese},
journal = {Iran Agricultural Research-تحقیقات کشاورزی ایران},
year = {2003},
month = {March},
issn = {1013-9885},
}

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