Iran Agricultural Research-تحقیقات کشاورزی ایران, Year (2003-3)

Title : Effect of starter bacteria on physico chemical and sensory properties of Iranian white cheese ( Effect of starter bacteria on physico chemical and sensory properties of Iranian white cheese )

Authors: Hamid Bahador Ghoddusi , Mohammad B Habibi Najafi ,

Citation: BibTeX | EndNote

Keywords

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@article{paperid:201666,
author = {Ghoddusi, Hamid Bahador and Habibi Najafi, Mohammad B},
title = {Effect of starter bacteria on physico chemical and sensory properties of Iranian white cheese},
journal = {Iran Agricultural Research-تحقیقات کشاورزی ایران},
year = {2003},
month = {March},
issn = {1013-9885},
}

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%0 Journal Article
%T Effect of starter bacteria on physico chemical and sensory properties of Iranian white cheese
%A Ghoddusi, Hamid Bahador
%A Habibi Najafi, Mohammad B
%J Iran Agricultural Research-تحقیقات کشاورزی ایران
%@ 1013-9885
%D 2003

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